Panasonic Launches New Steam Oven NU-SC280W


  • Cavity capacity: 31L
  • Cooking programs: Steam-Low, Steam-Med, Steam-High, Healthy Fry, Stew, Convection & Steam Convection
    • Steam-Low: 80°C steam temperature
    • Steam-Med: 100°C steam temperature
    • Steam-High: 120°C steam temperature
    • Healthy Fry: For cooking oil-less or oil-free fried food
    • Stew: Enable continuous 3-hour steam emission and no need to refill water during cooking
    • Convection: 2 levels of temperature selection (30°C / 40°C) for fermentation, and temperature range between 50-250°C for roasting
    • Steam Convection: Temperature selection (140°C / 190-250°C) for cooking with steam to make food moist
  • 77 preset menus and 7 cleaning functions
  • Inner cavity light
  • Water tank capacity: 1L
  • 1 metal steam tray, 1 wave tray & coloured cookbook included
  • Dimensions (H x W x D) : 37.5 x 49.4 x 48.4 (cm)
  • Colour: White
  • Made in China

Suggested Retail Price:HK$4,980

Order Now