Panasonic Steam Oven (20L)

NU-SC102W

  • Cavity capacity: 20L
  • Cooking programs: Steam, Ferment, Convection & Steam Convection
    • Steam: 100°C steam temperature, maximum setting time is 1 hour
    • Ferment: 2 levels of temperature selection (30°C / 40°C) for fermentation
    • Convection: Temperature range between 100-230°C for roasting
    • Steam Convection: Temperature range between 190-230°C for cooking with steam to make food moist
  • 14 preset menus and 5 cleaning functions
  • Inner cavity light
  • Water tank capacity: 800ml
  • 1 wave tray is included
  • Dimensions (with handle) (H x W x D) : 37.6 x 40.4 x 44.3 (cm)
  • Colour: White
  • Made in China
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