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Panasonic Steam Oven (20L)

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Click here for more discount Included Free Delivery / 1-year warranty

  • Cavity Capacity: 20L
  • Cooking programs: Steam-Low, Steam-Med, Stew, Healthy Fry, Ferment, Convection & Steam Convection
  • 18 preset menus and 6 cleaning functions
  • Cavity capacity: 20L
  • Cooking programs: Steam-Low, Steam-Med, Stew, Healthy Fry, Ferment, Convection & Steam Convection
    • Steam-Low: 80°C steam temperature
    • Steam-Med: 100°C steam temperature
    • Stew: Enable continuous 3-hour steam emission and no need to refill water during cooking
    • Healthy Fry: For cooking oil-less or oil-free fried food
    • Ferment: 2 levels of temperature selection (30°C / 40°C) for fermentation
    • Convection: Temperature range between 100-230°C for roasting
    • Steam Convection: Temperature range between 190-230°C for cooking with steam to make food moist
  • 18 preset menus and 6 cleaning functions
  • Water tank capacity: 800ml
  • 2 metal steam trays, 2 wire ranks & coloured cookbook included
  • Dimensions (H x W x D) : 37.6 x 40.4 x 42.0 (cm)
  • Colour: White
  • Made in China
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